Cream puffs on a plate with crispy golden shells, ready to be filled, from CCJ Downloads' Cream Puffs recipe download.

Cream Puffs recipe

Light, golden choux pastry puffs filled with soft vanilla whipped cream and dusted with icing sugar. Simple, delicate and absolutely delicious.

  • Difficulty
    3 out of 5
  • Prep: 30 minutes
  • Cook: 30 minutes
  • Servings: Makes approx. 12 cream puffs
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Ingredients

CHOUX PASTRY
250ml Cold Water
1.5 tsp Sugar
1/4 tsp Sea Salt
115g Unsalted Butter
135g Plain Flour (All Purpose)
4-5 Eggs

FILLING
400g Double Cream
1/2 tsp Vanilla Extract
2 tbsp Icing Sugar

Indulge in the heavenly taste of light and airy cream puffs with our downloadable recipe. These delectable pastries are a classic French treat that will satisfy any sweet tooth craving.

Our easy-to-follow recipe will guide you through the process of creating perfectly golden and puffy cream puffs that are filled with a rich and creamy pastry cream. Whether you are a beginner baker or a seasoned pro, this recipe is sure to impress both you and your loved ones.

With just a few simple ingredients and a little bit of time and effort, you can enjoy the delicious taste of homemade cream puffs right in your own kitchen. Perfect for any occasion, from a casual afternoon snack to a fancy dessert for a special celebration.

Download our Cream Puffs recipe today and start creating your own batch of scrumptious pastries that will have everyone asking for more. Bon appétit!