Steamed Chocolate Pudding with rich chocolate sauce pouring over moist cake on a yellow plate by Cupcake Jemma

Steamed Chocolate Pudding recipe

A wonderfully rich and moist steamed chocolate pudding served with a velvety dark chocolate sauce. A classic British comfort dessert.

  • Difficulty
    2 out of 5
  • Prep: 15 minutes
  • Cook: 1 hour 30 minutes
  • Servings: 6-8 servings
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Ingredients

PUDDING
100g Self Raising Flour
25g Cocoa Powder
1/4 tsp Salt
25g Brown Sugar
100g Caster Sugar
125g Soft Butter
2 Eggs
1 tsp Vanilla

Equipment: 900ml Pudding Bowl

CHOCOLATE SAUCE
150g Milk
150g Double Cream
300g Dark Chocolate
1 tsp Vanilla
Pinch of Salt

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Indulge your sweet tooth with this delicious Steamed Chocolate Pudding recipe. This classic dessert is rich, moist, and incredibly decadent – perfect for satisfying your chocolate cravings.

Made with simple ingredients like flour, cocoa powder, sugar, eggs, and milk, this recipe is easy to follow and yields a truly scrumptious result. The secret to its rich, fudgy texture lies in the steaming process, which ensures that every bite is soft and velvety.

Whether you're hosting a dinner party or simply craving a comforting treat, this Steamed Chocolate Pudding is sure to hit the spot. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.

Download the recipe now and treat yourself to a decadent dessert that will impress your guests and leave you coming back for more. Enjoy the homemade goodness of a warm, gooey Steamed Chocolate Pudding that will satisfy even the most discerning chocolate lover.