Close-up of heart-shaped sticky toffee pudding covered in rich toffee sauce from Cupcake Jemma recipe download

Sticky Toffee Pudding recipe

Individual heart-shaped sticky toffee puddings with a moist date sponge enriched with stem ginger and horlicks, served drenched in a rich marmite toffee sauce.

  • Difficulty
    2 out of 5
  • Prep: 20 minutes
  • Cook: 22 minutes
  • Servings: 10-12 individual puddings
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Ingredients

TOFFEE SPONGE
85g Muscovado Sugar
45g Soft Butter
1 Egg
85g Self Raising Flour
1/2 tsp Ginger
1 tbsp Horlicks
110g Dates
1 tbsp Greek Yogurt
100ml Boiling Water and 1/2 tsp Bicarb
Chopped Pecans (optional)

TOFFEE SAUCE
120g Butter
120g Muscovado Sugar
150g Double Cream
Pinch Salt
1/2 tsp Marmite

Equipment: Silicone heart cupcake mould or cupcake tin of your choice

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Indulge in the rich and decadent flavors of Sticky Toffee Pudding with this downloadable recipe. This classic British dessert is the perfect combination of moist sponge cake, sticky toffee sauce, and a hint of warming spices.

This recipe provides step-by-step instructions on how to create this mouthwatering treat in the comfort of your own kitchen. Whether you're hosting a special occasion or simply craving a taste of something sweet, this Sticky Toffee Pudding recipe is sure to impress.

With simple ingredients and easy-to-follow directions, this downloadable recipe is perfect for both experienced bakers and those new to the kitchen. Treat yourself and your loved ones to a slice of comfort with this irresistible Sticky Toffee Pudding recipe. Download it today and get ready to enjoy a truly satisfying dessert experience.