Three-layer Summer Meringue Pavlova Cake with cream, fresh fruit, and edible flowers on wooden stand by Cupcake Jemma

Summer Meringue Pavlova Cake recipe

Three tiers of crisp, marshmallowy meringue layered with billows of vanilla chantilly cream, fresh fruit and fruit coulis for a stunning centrepiece dessert.

  • Difficulty
    4 out of 5
  • Prep: 45 minutes
  • Cook: 1 hour
  • Servings: 10-12 servings
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Ingredients

MERINGUE
200g Egg White
400g Caster Sugar
1 tsp Vanilla Extract

CHANTILLY CREAM
400ml Double Cream
1 tbsp Icing Sugar
1 tsp Vanilla Extract

DECORATION
Fruit puree, curd or a fruit coulis of your choice
Fresh Fruit
Edible Flowers

Purchase PDF for the full recipe

Get ready for a sweet treat with our downloadable Summer Meringue Pavlova Cake recipe! Indulge in this light and fruity pavlova cake, perfect for any summer gathering. This mouthwatering dessert is sure to be a hit with its combination of crisp meringue and seasonal fruits!