Lemon Possets downloadable recipe ingredients with lemon halves filled with creamy lemon dessert by Cupcake Jemma

Lemon Posset recipe

Silky, zesty lemon possets served in hollowed-out lemon halves — an impressive no-bake dessert that sets beautifully in the fridge.

  • Difficulty
    1 out of 5
  • Prep: 15 minutes
  • Cook: 10 minutes
  • Servings: 6
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Ingredients

3 Large Lemons - cut in half

400g Double Cream
130g Caster Sugar
1 Lemon Zest
55ml Lemon Juice

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Discover the zesty delight of our Lemon Possets downloadable recipe! This super easy summer dessert combines creamy, tangy lemon with a smooth, velvety texture that melts in your mouth. Perfect for sunny days when you want a quick, refreshing treat without the fuss. Whip it up in no time and impress your friends with a dessert that’s as fun to make as it is to eat!