Classic Gingerbread People recipe

Classic Gingerbread People recipe

Perfectly spiced gingerbread people cut into fun shapes, decorated with vibrant royal icing. A festive classic that keeps for up to a week and makes a wonderful edible gift.

  • Difficulty
    2 out of 5
  • Prep: 20 minutes (plus 30 minutes chilling)
  • Cook: 10 minutes
  • Servings: Makes approximately 20-24 biscuits
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Ingredients

GINGERBREAD
125g Soft Unsalted Butter
175g Soft Light Brown Sugar
1 Large Egg
80g Golden Syrup
350g Plain Flour
1 tsp Baking Powder
1 Heaped tsp Cinnamon
1 Heaped tsp Ginger
Good pinch of Nutmeg and Cloves

ROYAL ICING
400g Icing Sugar
15g Egg White Powder
4-6 tbsp Cold Water

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Bring festive cheer to your kitchen with this delightful gingerbread people recipe! Perfect for Christmas baking, this guide walks you through creating adorable, spiced characters that'll have everyone smiling. From mixing the fragrant dough to decorating with royal icing details, it's a fun-filled baking adventure for all ages.