Ferrero Rocher Brownie Recipe

Ferrero Rocher Brownie Recipe

An indulgent layered brownie inspired by the iconic Ferrero Rocher chocolate. A rich, fudgy hazelnut brownie base is topped with a silky Nutella nougat, pockets of extra Nutella, and a glossy dark chocolate ganache, all finished with toasted hazelnuts and a showstopping spray of edible gold.

  • Difficulty
    4 out of 5
  • Prep: 30 minutes
  • Cook: 20 minutes
  • Servings: 12-16 squares (7" square tin)
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Ingredients

BROWNIE
2 Eggs
165g Caster Sugar
80g Dark Chocolate
80g Unsalted Butter
25g Cocoa Powder
60g Plain Flour
1/4 tsp Baking Powder
1/4 tsp Salt
30g Chopped Hazelnuts

NOUGAT
25g Unsalted Butter
100g Caster Sugar
30ml Evaporated Milk
40g Nutella
100g Marshmallow Fluff
60g Chopped Hazelnuts
1/4 tsp Vanilla Extract
Extra Nutella for squeezing in

TOPPING
75g Double Cream
75g Dark Chocolate
More Chopped Hazelnuts
Gold Edible Lustre Spray

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Indulge in pure decadence with this irresistible Ferrero Rocher Brownie recipe! Fudgy chocolate brownies meet hazelnut nougat and creamy Nutella for a flavour combination that's absolutely heavenly. These show-stopping treats capture all the luxury of the iconic chocolate in brownie form—perfect for impressing chocolate lovers this festive season. Each bite delivers layers of richness and sophistication that taste far more complicated than they actually are. Ideal for gift-giving, dessert tables, or simply satisfying serious chocolate cravings, these brownies elevate your baking repertoire instantly. Pure indulgence wrapped in festive joy!