Strawberry Shortcake Cookies with creamy strawberry filling stacked, recipe ingredients list below in yellow and teal design.

Strawberry Shortcake Cookies recipe

Thick, crispy-edged New York-style cookies made with strawberry chocolate and freeze-dried strawberries, rolled in demerara sugar for an irresistible crunchy crust.

  • Difficulty
    2 out of 5
  • Prep: 20 minutes
  • Cook: 16 minutes
  • Servings: 12 cookies
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Ingredients

230g Cold Unsalted Butter
160g Caster Sugar
160g Light Brown Sugar
400g Strawberry Chocolate
15g Freeze Dried Strawberries
500g Plain Flour
2 tsp Baking Powder
1 tsp Salt
2 Eggs
100g Demerara Sugar

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Indulge in the sweet and fruity flavors of summer with our delicious Strawberry Shortcake Cookies recipe. This downloadable recipe features step-by-step instructions on how to create these mouthwatering treats right in your own kitchen.

Start by whipping up a batch of buttery shortcake cookies infused with fragrant vanilla extract. Then, top each cookie with a dollop of whipped cream and a generous helping of fresh strawberries, creating a perfect balance of creamy and tart flavors.

These cookies are perfect for picnics, potlucks, or simply enjoying as a sweet treat with a cup of tea. Plus, they are easy to make and sure to impress your family and friends with their beautiful presentation and irresistible taste.

Download our Strawberry Shortcake Cookies recipe today and treat yourself to a taste of summer any time of year. Happy baking!