Colorful Breakfast Bowl Cupcakes with purple blueberry and yoghurt buttercream frosting and granola topping by Cupcake Jemma recipe

Breakfast Bowl Cupcakes recipe

Inspired by those beautiful Bali-style breakfast bowls, these yoghurt sponge cupcakes are filled with blueberry goo and topped with two flavours of buttercream - blueberry and yoghurt - then crowned with homemade granola and your favourite toppings. Fun, fresh and totally unique.

  • Difficulty
    3 out of 5
  • Prep: 60 minutes
  • Cook: 58 minutes
  • Servings: Makes 12 cupcakes
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Ingredients

GRANOLA TOPPING
30g honey
10g light brown sugar
1 tbsp water
1/8 tsp vanilla extract
1 tbsp sunflower oil
50g rolled/porridge oats
15g pumpkin seeds, roughly chopped
15g sunflower seeds
10g sesame seeds
15g chopped almonds
Pinch of sea salt
Pinch of cinnamon

BLUEBERRY GOO
400g frozen blueberries
125g caster sugar

CUPCAKES
155g self raising flour
1/4 tsp bicarb
140g caster sugar
Pinch of sea salt
1/8 tsp ground nutmeg
85g olive oil
190g plain yoghurt
2 eggs
1/4 tsp vanilla extract

BLUEBERRY AND YOGHURT BUTTERCREAMS
285g soft butter
1/4 tsp sea salt
450g icing sugar
1-2 tbsp blueberry goo
1-2 tbsp plain yoghurt

ADDITIONAL TOPPINGS (OPTIONAL)
Banana chips, freeze dried raspberry or strawberry pieces, coconut flakes etc.

Purchase PDF for the full recipe

Start your day with a delicious and satisfying breakfast treat by making these Breakfast Bowl Cupcakes. This downloadable recipe will guide you through the simple and easy steps to create these delightful treats in your own kitchen.

These Breakfast Bowl Cupcakes are perfect for those busy mornings when you need a quick and portable breakfast option. They are packed with wholesome ingredients like oats, almond milk, chia seeds, and fresh berries, making them a nutritious and energizing start to your day.

With a simple and straightforward recipe, you can whip up a batch of these breakfast cupcakes in no time. Just mix the ingredients together, pour the batter into cupcake molds, and bake to perfection. Once they are cooled, you can top them with your favorite toppings like yogurt, nuts, or honey for added flavor and texture.

Whether you enjoy them on the go or savor them with a cup of coffee at home, these Breakfast Bowl Cupcakes are a versatile and delicious breakfast option that will keep you full and satisfied until your next meal. Download the recipe now and start your day off right with these tasty and nutritious treats.