Close-up of rich cookies and cream cupcakes topped with frosting, crushed Oreos, and chocolate drizzle from Cupcake Jemma recipe.

Cookies & Cream Cupcakes recipe

Dark chocolate cupcakes filled with lightly sweetened whipped cream and topped with a swirl of Oreo-studded buttercream, a drizzle of chocolate and chunks of Oreo cookie.

  • Difficulty
    3 out of 5
  • Prep: 30 minutes
  • Cook: 22 minutes
  • Servings: Makes 12 cupcakes
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Ingredients

CUPCAKES
125ml buttermilk
125ml cold coffee
105ml vegetable oil
2 eggs
185g caster sugar
140g plain flour
1/2 tsp bicarbonate of soda
1/4 tsp salt
35g cocoa powder
40g chocolate chips

FILLING
100ml double cream
1 tsp icing sugar

BUTTERCREAM
200g soft unsalted butter
332g icing sugar
3 tbsp whole milk
75g crushed Oreo crumbs

DECORATION
50g melted chocolate
Oreos, for finishing

Purchase PDF for the full recipe

Indulge in the rich and decadent flavors of our Cookies & Cream Cupcakes with this downloadable recipe. These cupcakes are the perfect combination of moist chocolate cake with a creamy, dreamy cookies and cream frosting.

The recipe is easy to follow and includes all the ingredients and steps needed to create these delicious treats in your own kitchen. Whether you're baking for a special occasion or just want to satisfy your sweet tooth, these cupcakes are sure to impress.

Each bite is filled with chunks of crunchy chocolate cookies swirled into a creamy vanilla frosting, making each bite a symphony of flavors and textures. These cupcakes are perfect for sharing with friends and family, or enjoying all to yourself as a special treat.

Download the recipe now and get ready to bake up a batch of these irresistible Cookies & Cream Cupcakes that will have everyone coming back for more.