Stacked raspberry blondies with white chocolate chips featured in the downloadable Raspberry Blondie recipe by Cupcake Jemma.

Raspberry Blondie recipe

Rich, fudgy brown butter blondies loaded with white chocolate chips, caramelised white chocolate, freeze-dried raspberries and injected with jammy raspberry goo. A truly indulgent traybake that keeps for up to a week.

  • Difficulty
    2 out of 5
  • Prep: 25 minutes
  • Cook: 25 minutes
  • Servings: 16 squares
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Ingredients

BLONDIE
180g unsalted browned butter
450g soft light brown sugar
4 eggs
1.5 tsp vanilla extract
1/2 tsp salt
1/2 tsp baking powder
360g plain flour
200g white chocolate chips
200g caramelised white chocolate
15g freeze-dried raspberries
Raspberry goo

RASPBERRY GOO
200g frozen raspberries
100g caster sugar

Purchase PDF for the full recipe

Indulge in the decadent and irresistible flavors of our Raspberry Blondie with this downloadable recipe. This sweet treat is a delicious twist on the classic blondie, with a burst of tart raspberry flavor in every bite.

Our easy-to-follow recipe will guide you through each step of creating these delectable bars, from mixing together the buttery batter to swirling in the fresh raspberries. The end result is a perfectly golden blondie that is soft and chewy on the inside, with a slightly crisp exterior.

Whether you're baking for a special occasion or simply craving a sweet treat, our Raspberry Blondie recipe is sure to become a favorite in your kitchen. So why wait? Download the recipe now and start baking these delightful blondies today!