Red Velvet Cupcakes with creamy frosting on pink background, recipe ingredients by Cupcake Jemma for baking delight

Red Velvet Cupcakes recipe

Classic red velvet cupcakes with a tender, lightly chocolatey sponge and a generous swirl of tangy cream cheese buttercream, finished with red velvet crumbs.

  • Difficulty
    3 out of 5
  • Prep: 20 minutes
  • Cook: 20 minutes
  • Servings: 12
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Ingredients

CUPCAKES

1 1/2 tbsp Buttermilk
1/4 tsp Red Colour Paste
1/4 tsp Vanilla
135g Soft Butter
115g Self Raising Flour
10g Cocoa Powder
125g Caster Sugar
1/4 tsp Salt
2 Eggs
3/4 tsp Vinegar
1/2 tsp Bicarb

BUTTERCREAM

125g Soft Unsalted Butter
1/4 tsp Sea Salt
200g Full Fat Cream Cheese
700g Icing Sugar

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Indulge in the rich and decadent flavours of these homemade Red Velvet Cupcakes with our downloadable recipe. These moist and fluffy cupcakes are made with a hint of cocoa and buttermilk, giving them their signature deep red colour and a deliciously tangy flavour.

Our easy-to-follow recipe will guide you through each step of the baking process, ensuring that your cupcakes turn out perfectly every time. From mixing the batter to frosting the cupcakes with a creamy cream cheese frosting, this recipe is sure to become a favourite in your kitchen.

Whether you're baking for a special occasion or simply satisfying your sweet tooth, these Red Velvet Cupcakes are sure to be a hit with everyone who tries them. Download our recipe now and treat yourself to a taste of indulgence with every bite.