Moist salted caramel cupcakes with creamy frosting and caramel drizzle, from Cupcake Jemma’s downloadable recipe for baking lovers

Salted Caramel Cupcakes recipe

Light and fluffy brown sugar cupcakes topped with luscious salted caramel buttercream and a generous drizzle of homemade salted caramel. Simple, crowd-pleasing, and utterly irresistible.

  • Difficulty
    2 out of 5
  • Prep: 30 minutes
  • Cook: 18 minutes
  • Servings: 12 cupcakes
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Ingredients

CUPCAKES
125g Unsalted Butter
50g Dark Brown Sugar
75g Caster Sugar
125g Self Raising Flour
1/4 tsp Bicarb
1/4 tsp Vanilla
2 Eggs
1.5 tbsp Milk
Pinch of Salt

BUTTERCREAM
200g Unsalted Butter, soft
2 tsp Salt
320g Icing Sugar, sifted
1/4 batch of the Caramel

CARAMEL
150ml Water
250g Caster Sugar
250ml Double Cream
1 tsp Vanilla Extract

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Indulge in the delectable combination of sweet and salty with our Salted Caramel Cupcakes recipe. These moist and fluffy cupcakes are filled with a rich and gooey caramel filling, and topped with a creamy salted caramel frosting that will have your taste buds singing.

Our easy-to-follow recipe includes simple step-by-step instructions, along with a list of all the ingredients you will need to create these decadent treats in your own kitchen. Whether you are baking for a special occasion or simply craving a sweet and salty treat, these Salted Caramel Cupcakes are sure to be a hit with your friends and family.

Download our recipe today and start baking up a batch of these irresistible cupcakes. Perfect for parties, potlucks, or just as a special treat for yourself, these Salted Caramel Cupcakes are sure to become a new favorite in your baking repertoire. So why wait? Download our recipe now and satisfy your sweet tooth with these delicious cupcakes.