Close-up of stacked caramel cornflake New York cookies with gooey caramel and crispy cornflakes inside by Cupcake Jemma

Caramel Cornflake New York Cookie recipe

Extra-large dark chocolate New York-style cookies with a molten caramel cornflake centre, wrapped in a malty cornflake coating. Frozen before baking for the ultimate gooey middle.

  • Difficulty
    3 out of 5
  • Prep: 45 minutes, plus at least 2 hours freezing
  • Cook: 16 minutes
  • Servings: 12 cookies
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Ingredients

CARAMEL CORNFLAKES
300g Caster Sugar
200g Double Cream
100g Butter
1/2 tsp Salt
3/4 tsp Vanilla Extract
125g Cornflakes

MALTY CORNFLAKES
100g Cornflakes
60g Melted Unsalted Butter
25g Caster Sugar
25g Horlicks
1/4 tsp Salt

COOKIE DOUGH
230g Unsalted Butter
160g Light Brown Sugar
160g Caster Sugar
400g 54% Dark Chocolate
300g Plain Flour
130g Self Raising Flour
70g Black Cocoa Powder
1 tsp Salt
2 tsp Baking Powder
2 Eggs
1 Egg Yolk
1/2 tsp Vanilla Extract

Purchase PDF for the full recipe

Take a bite of the city that never sleeps with our downloadable recipe for Caramel Cornflake New York Cookies! These cookies are a perfect blend of sweet caramel and crispy cornflakes, giving you the ultimate cookie experience. Let your taste buds take a trip to the Big Apple with every bite! (downloadable only)