Lemon Meringue Cake with toasted meringue frosting and fresh lemon halves beside recipe ingredients by Cupcake Jemma

Lemon Meringue Cake recipe

A stunning four-layer lemon sponge cake filled with lemon buttercream and homemade lemon curd, completely covered in a blowtorched Swiss meringue coating for that dramatic, show-stopping finish.

  • Difficulty
    5 out of 5
  • Prep: 1 hour
  • Cook: 24 minutes
  • Servings: 16-20 slices
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Ingredients

SPONGE
625g Butter
625g Caster Sugar
625g Self Raising Flour
10 Eggs
8 tbsp Lemon Juice
Zest of 8 Lemons

CURD
Zest of 1 Lemon
65g Caster Sugar
65ml Lemon Juice
3 Egg Yolks
1 Whole Egg
50g Cold Chopped Butter

BUTTERCREAM
200g Butter
320g Icing Sugar
3-4 tbsp Lemon Juice

MERINGUE
3 Egg Whites
225g Caster Sugar

4x 9" Cake Tins

Purchase PDF for the full recipe

If you're looking to whip up a show-stopping dessert that will impress your guests, look no further than our Lemon Meringue Cake recipe. This decadent and zesty cake features layers of moist lemon cake sandwiched between tart lemon curd and topped with fluffy toasted meringue frosting.

The secret to the perfect lemon cake lies in the fresh lemon juice and zest, which infuses the cake with a bright and citrusy flavor. The lemon curd adds a rich and creamy contrast, while the meringue frosting provides a light and airy finish.

This downloadable recipe provides step-by-step instructions on how to make this Lemon Meringue Cake from scratch. With simple ingredients and easy-to-follow directions, you'll be able to create a delicious and beautiful dessert that is sure to impress your friends and family.

Whether you're hosting a special occasion or just want to treat yourself to a sweet indulgence, this Lemon Meringue Cake recipe is a must-try. Download the recipe today and get ready to enjoy a slice of tangy and sweet perfection!