S'mores Blondie Recipe

S'mores Blondie Recipe

Indulgent brown butter blondies loaded with dark chocolate and graham cracker pie crumb, topped with torched marshmallow and a drizzle of chocolate ganache. All the campfire flavours of s'mores in a gloriously chewy traybake.

  • Difficulty
    4 out of 5
  • Prep: 45 minutes
  • Cook: 20 minutes
  • Servings: 12-16 fingers
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Ingredients

PIE CRUMB
60g Plain Flour
50g Wholemeal Flour
25g Light Brown Sugar
10g Honey
1/2 tsp Cinnamon
Pinch of Sea Salt
60g Melted Butter

BLONDIE
135g Brown Butter, warm and liquid
335g Light Brown Sugar
3 Large Eggs
1 tsp Vanilla Extract
270g Plain Flour
1/4 tsp Baking Powder
1/3 tsp Sea Salt
100g Dark Chocolate
80g Pie Crumb

MARSHMALLOW
3 Leaves of Platinum Grade Gelatine + Ice Water
225g Caster Sugar
55g Water
40g Liquid Glucose
40g Egg Whites

GANACHE
60g Dark Chocolate
60g Double Cream

Equipment: 9x13 inch tin

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Indulge in the ultimate campfire classic with our S'mores Blondie Recipe! Buttery blondie base meets gooey chocolate ganache, topped with toasted marshmallow and crunchy graham cracker pieces for that iconic s'mores flavour. Perfect for bakers who want to capture the cosy, toasted goodness of a fireside treat without leaving the kitchen.