Slice of s'mores brownie pie with toasted meringue topping on a plate from Cupcake Jemma baking recipe

S'mores Brownie Pie recipe

A fudgy dark chocolate brownie baked in a fluted pie tin, packed with graham cracker pie crumb and chocolate chips, then piled high with glossy torched Italian meringue. An impressive s'mores-inspired dessert that's as dramatic as it is delicious.

  • Difficulty
    4 out of 5
  • Prep: 45 minutes
  • Cook: 22 minutes
  • Servings: 8-10 slices
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Ingredients

PIE CRUMB
50g Plain Flour
60g Wholemeal Flour
25g Light Brown Sugar
Pinch Sea Salt
1/2 tsp Cinnamon
60g Melted Butter
1-2 tsp Water

BROWNIE
110g 70% Dark Chocolate
110g Butter
220g Caster Sugar
2 Eggs
80g Plain Flour
30g Cocoa Powder
1/4 tsp Sea Salt
1/4 tsp Baking Powder
50g Dark Choc Chips
80g Graham Cracker Pie Crumb

ITALIAN MERINGUE
150g Egg Whites
1/4 tsp Cream of Tartar
350g Caster Sugar
30g Liquid Glucose
120g Water
1/8 tsp Sea Salt
3/4 tsp Vanilla

Equipment: 8 inch Fluted Pie Tin

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Indulge your sweet tooth with our decadent S'mores Brownie Pie recipe! This indulgent dessert combines the gooey goodness of traditional s'mores with the rich, fudgy texture of a brownie in a delightful pie form.

With our step-by-step instructions and handy tips, you'll be able to create this mouthwatering treat in the comfort of your own kitchen. Start by crafting a buttery graham cracker crust, then pour in a luscious brownie batter made with premium chocolate and marshmallows.

As the pie bakes to perfection, the marshmallows will melt and create a perfectly toasted topping that beckons you to dig in. Serve this delectable S'mores Brownie Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, our S'mores Brownie Pie recipe is sure to impress. Download the recipe today and treat yourself to a slice of pure bliss!