Banana Dulce de Leche Cupcakes topped with buttercream and sprinkles on a tray recipe by Cupcake Jemma

Banana Dulce de Leche Cupcakes recipe

These gorgeous, joyful cupcakes pair a light banana sponge with a dulce de leche cream filling, a generous swirl of silky dulce de leche buttercream and a shower of rainbow sprinkles. Simple, delicious and impossibly pretty.

  • Difficulty
    3 out of 5
  • Prep: 40 minutes
  • Cook: 20 minutes
  • Servings: Makes 12 cupcakes
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Ingredients

CUPCAKES
125g Unsalted Butter
125g Ripe Bananas
90g Caster Sugar
35g Soft Light Brown Sugar
2 Large Eggs
140g Self Raising Flour
Pinch of Salt
Rounded 1/4 tsp Bicarb
1.5 tbsp Whole Milk

FILLING
75g Double Cream
25g Dulce de Leche

BUTTERCREAM
375g Soft Butter
300g Dulce de Leche
1/2 tsp Vanilla
Pinch of Sea Salt

Sprinkles to finish

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Indulge your sweet tooth with our delicious Banana Dulce de Leche Cupcakes! This irresistible treat combines the rich flavors of ripe bananas and creamy dulce de leche, creating a perfect balance of sweetness and decadence.

Our downloadable recipe includes easy-to-follow instructions for baking moist and fluffy banana cupcakes infused with the luscious flavor of dulce de leche. Topped with a generous swirl of dulce de leche frosting and a sprinkle of crushed nuts, these cupcakes are sure to impress your family and friends.

Whether you're hosting a special occasion or simply craving a delicious homemade dessert, our Banana Dulce de Leche Cupcakes are a guaranteed crowd pleaser. Download our recipe today and treat yourself to a little slice of heaven!