Chocolate Malt Cupcakes with rich chocolate frosting topped, styled in baking setting by Cupcake Jemma recipe download

Chocolate Malt Cupcakes recipe

Rich, malty chocolate cupcakes filled with a whipped malt cream, topped with a glossy whipped ganache, studded with Malted Milk biscuits and finished with a dark chocolate dip.

  • Difficulty
    3 out of 5
  • Prep: 30 minutes
  • Cook: 20 minutes
  • Servings: Makes 12 cupcakes
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Ingredients

CUPCAKES
100g 70% Dark Chocolate
60g Vegetable Oil
200g Caster Sugar
2 Eggs
45g Hot Water
70g Sour Cream
60g Malt Extract
1/2 tsp Vanilla
125g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of Soda

FILLING
115g Double Cream
2 tbsp Dark Brown Sugar
1 tbsp Horlicks
Pinch of Salt

GANACHE
300g Milk Chocolate
150g 54% Dark Chocolate
250g Double Cream

Malted Milk Biscuits
400g Dark Chocolate

Indulge in the rich and decadent flavors of our Chocolate Malt Cupcakes with this downloadable recipe. These moist and tender cupcakes are infused with a classic malted chocolate flavor that is sure to satisfy any sweet tooth.

Made with high-quality ingredients such as cocoa powder, malted milk powder, and buttermilk, these cupcakes boast a rich and complex flavor profile that will leave your taste buds wanting more. The addition of malted milk powder gives these cupcakes a unique twist, adding a subtle nutty and slightly caramelized flavor that sets them apart from traditional chocolate cupcakes.

Topped with a creamy and luscious chocolate frosting, these cupcakes are the perfect treat for any occasion. Whether you're hosting a birthday party, a bake sale, or simply craving a sweet pick-me-up, our Chocolate Malt Cupcakes are sure to please.

In just a few simple steps, you can whip up a batch of these delectable cupcakes and wow your friends and family with your baking skills. So why wait? Download our recipe today and get ready to enjoy a taste of chocolatey heaven with our irresistible Chocolate Malt Cupcakes.