Row of chocolate cupcakes topped with white buttercream and yellow ganache from Creme Egg Cupcakes downloadable recipe by Cupcake Jemma

Creme Egg Cupcakes recipe

Rich chocolate cupcakes with a hidden frozen mini Creme Egg inside, topped with silky Swiss meringue buttercream and a drizzle of bright yellow white chocolate ganache - just like a runny egg yolk.

  • Difficulty
    4 out of 5
  • Prep: 60 minutes
  • Cook: 22 minutes
  • Servings: Makes 12 cupcakes
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Ingredients

CUPCAKES
140g Plain Flour
185g Caster Sugar
35g Cocoa Powder
1/4 tsp Sea Salt
1/2 tsp Bicarb
35g Dark Choc Chips (54%)
2 Eggs
125g Cooled Coffee
125g Buttermilk
105g Vegetable Oil
12 Frozen Mini Creme Eggs

BUTTERCREAM
150g Egg Whites
300g Caster Sugar
360g Soft Unsalted Butter
1/4 tsp Sea Salt
1/3 tsp Vanilla Extract

GANACHE
60g White Chocolate Chips
20g Double Cream
Yellow Food Colouring

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Indulge your sweet tooth with our delicious Creme Egg Cupcakes recipe! These delightful treats are perfect for any occasion, whether you're celebrating Easter or just craving something sweet.

Our recipe combines a moist and fluffy vanilla cupcake base with a rich and creamy Creme Egg filling. Each bite is a delightful explosion of chocolatey goodness, with the iconic Creme Egg center adding an extra layer of decadence.

But the best part? You can easily recreate these scrumptious cupcakes at home with our downloadable recipe! Simply follow the step-by-step instructions to whip up a batch of these delectable treats in no time.

These Creme Egg Cupcakes are sure to be a hit with kids and adults alike. So why wait? Download our recipe today and treat yourself to a delicious homemade treat that will satisfy your sweet tooth!