Close-up of custard cream cupcakes with creamy frosting and custard cream biscuits on top by Cupcake Jemma recipe

Custard Cream Cupcakes recipe

Light vanilla sponge cupcakes filled with silky creme patissiere and topped with a luxurious creme mousseline buttercream - inspired by the classic Custard Cream biscuit.

  • Difficulty
    4 out of 5
  • Prep: 60 minutes
  • Cook: 20 minutes
  • Servings: Makes 12 cupcakes
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Ingredients

CREME PATISSIERE
450g Milk
2 tsp Vanilla Extract
135g Caster Sugar
40g Cornflour
2 Whole Eggs
2 Egg Yolks

CREME MOUSSELINE
1 batch Creme Patissiere (minus 1/4 batch set aside for filling)
330g Soft Unsalted Butter
Pinch of Sea Salt

CUPCAKES
125g Soft Unsalted Butter
125g Self Raising Flour
1/4 tsp Bicarb
Pinch of Sea Salt
125g Caster Sugar
2 Eggs
1 1/2 tbsp Milk
1/4 tsp Vanilla Extract

Custard Cream biscuits to finish

Purchase PDF for the full recipe

Indulge your sweet tooth with our delicious Custard Cream Cupcakes recipe! These moist and fluffy vanilla cupcakes are filled with a creamy and rich custard filling, making them the perfect treat for any occasion.

With our easy-to-follow downloadable recipe, you can whip up a batch of these decadent cupcakes in no time. Simply gather your ingredients, follow our step-by-step instructions, and impress your friends and family with these delectable treats.

Whether you're a seasoned baker or just starting out, our Custard Cream Cupcakes recipe is sure to be a hit. So why wait? Download the recipe now and start baking up a storm!