Stacked Double Decker Brownies with rich chocolate and creamy nougat layers from Cupcake Jemma downloadable recipe

Double Decker Brownie recipe

A showstopping traybake with four glorious layers: fudgy dark chocolate brownie, chewy brown-butter Rice Krispie base, creamy vanilla nougat, and a glossy milk chocolate ganache on top. Rich, indulgent, and absolutely worth the effort.

  • Difficulty
    4 out of 5
  • Prep: 45 minutes
  • Cook: 20 minutes plus setting time
  • Servings: Makes approximately 16 squares (10" square tin)
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Ingredients

BROWNIE
165g Dark Chocolate
165g Unsalted Butter
3 Large Eggs
330g Caster Sugar
120g Plain Flour
45g Cocoa Powder
1/2 tsp Salt
1/2 tsp Baking Powder
1/2 tsp Vanilla Extract

RICE KRISPIE BASE
55g Unsalted Butter
115g Rice Krispies
160g Marshmallows
Pinch of Salt

VANILLA NOUGAT
55g Unsalted Butter
200g Caster Sugar
60ml Evaporated Milk
1 Jar of Marshmallow Fluff
1/2 tsp Vanilla Extract

GANACHE
200g Milk Chocolate
100g Double Cream

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Indulge your sweet tooth with this decadent Double Decker Brownie recipe! This recipe is perfect for those who love the combination of rich chocolate and creamy cheesecake.

The bottom layer of this brownie is a fudgy, chocolatey delight that is sure to satisfy your chocolate cravings. The top layer is a silky smooth cream cheese filling that adds a tangy and creamy contrast to the chocolate base.

This downloadable recipe is easy to follow and includes step-by-step instructions to help you create the perfect Double Decker Brownie. Whether you're baking for a special occasion or just craving a delicious treat, this recipe is sure to impress.

Treat yourself and your loved ones to the ultimate dessert experience with this Double Decker Brownie recipe. Download it now and get ready to enjoy a truly indulgent and irresistible sweet treat!