Two bakers holding cupcakes behind text for Sorted Food Barry's Black Tiramisu Cupcakes downloadable recipe ingredients list

Sorted Food Barry's Black Tiramisu Cupcakes recipe

A dramatic collaboration with Sorted Food - these jet-black tiramisu cupcakes feature a rich chocolate and coffee sponge filled with Kahlua cream, topped with a striking activated charcoal and mascarpone buttercream and a wobbling cube of marsala jelly.

  • Difficulty
    3 out of 5
  • Prep: 45 minutes
  • Cook: 20 minutes
  • Servings: Makes 12 cupcakes
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Ingredients

CUPCAKES
25g Cocoa Powder
50g Light Brown Sugar
1/4 tsp Vanilla Extract
1 tbsp Instant Coffee Granules
125ml Boiling Water
70g Soft Butter
75g Caster Sugar
1 Egg
110g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Bicarbonate of Soda

MARSALA JELLY
6 Gelatine Leaves
200g Marsala Wine
100g Sugar

KAHLUA CREAM
100ml Double Cream
2 tbsp Kahlua
2 tbsp Coffee

BUTTERCREAM
120g Mascarpone
75g Unsalted Butter, soft
420g Icing Sugar
2 tbsp Activated Charcoal Powder
2 tbsp Cocoa Powder

Purchase PDF for the full recipe

Indulge in the rich and decadent flavors of our Barry's Black Tiramisu Cupcakes with this downloadable recipe from Sorted Food. Perfect for anyone with a sweet tooth, these cupcakes are a delightful twist on the classic Italian dessert.

Each bite of these moist and fluffy cupcakes is infused with the flavors of coffee and cocoa, creating a deliciously addictive treat that you won't be able to resist. Topped with a creamy mascarpone frosting and a dusting of cocoa powder, these cupcakes are sure to impress your friends and family at any gathering.

With easy-to-follow instructions and step-by-step photos, this recipe is perfect for both experienced bakers and novices alike. So why wait? Download the recipe now and start baking up a batch of these irresistible Barry's Black Tiramisu Cupcakes today!