Best Vanilla Cake Sponge downloadable recipe with four golden vanilla sponge cakes baked by Cupcake Jemma

Best Vanilla Cake Sponge recipe

The ultimate vanilla sponge - a new and improved recipe used at Crumbs & Doilies bakery. Perfectly moist, easy to trim and layer, and ideal for any celebration cake.

  • Difficulty
    2 out of 5
  • Prep: 20 minutes
  • Cook: 35 minutes
  • Servings: 4 x 8" layers or 2 x 13"x9" rectangles
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Ingredients

VANILLA SPONGE
420g soft unsalted butter
180g vegetable oil
525g caster sugar
9 eggs
600g self raising flour
1/4 tsp sea salt
180g buttermilk
1 1/4 tsp vanilla extract

Purchase PDF for the full recipe

It's about time we revamped a classic, that is the Vanilla Sponge Cake. This is my new and improved recipe for the very best Vanilla Sponge Cake. We've been using this recipe in the Crumbs & Doilies bakery for a few months now, and we couldn't wait to share it with you! This recipe is super easy, but produces amazing cakes that are perfect for trimming, layering, filling and decorating.