Chocolate Black Forest cupcake topped with cherry and cream with recipe ingredients by Cupcake Jemma

Black Forest Cupcakes recipe

Rich chocolate cupcakes soaked in cherry syrup, filled with Kirsch-spiked whipped cream and cherries, piled high with cherry buttercream, chocolate curls and a chocolate-dipped cherry on top.

  • Difficulty
    3 out of 5
  • Prep: 40 minutes
  • Cook: 22 minutes
  • Servings: 12 cupcakes
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Ingredients

SPONGE
140g Plain Flour
185g Caster Sugar
30g Cocoa Powder
40g Chocolate Chips
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt
2 Eggs
120ml Buttermilk
120ml Strong Cold Coffee
100g Vegetable Oil

CHERRY BUTTERCREAM
250g Unsalted Butter
400g Icing Sugar
3-4 tbsp Kirsch or Cherry Syrup

CHERRY CREAM FILLING
100ml Double Cream
1 tbsp Icing Sugar
6 Cherries, chopped
2 tbsp Cherry Syrup

DECORATION
12 Fresh Cherries
50g Dark Chocolate, melted
Chocolate Shavings
2 tbsp Cherry Syrup

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Indulge in the rich and decadent flavors of the Black Forest with our irresistible Black Forest Cupcakes recipe. These moist and fluffy chocolate cupcakes are filled with a luscious cherry filling and topped with a creamy whipped cream frosting. Every bite is a burst of sweet and tart flavors that will transport you to the magical forests of Germany.

This downloadable recipe is easy to follow, with step-by-step instructions and clear measurements to ensure your cupcakes turn out perfect every time. Whether you're baking for a special occasion or just craving a delicious treat, our Black Forest Cupcakes are sure to satisfy your sweet tooth.

Impress your friends and family with these gourmet cupcakes that are as beautiful as they are delicious. Download our Black Forest Cupcakes recipe today and get ready to enjoy a taste of luxury in the comfort of your own home.