Blackberry Crumble Cupcakes Recipe

Blackberry Crumble Cupcakes Recipe

Vanilla sponge swirled with blackberry goo, filled with more goo and topped with white chocolate Swiss meringue buttercream and a crunchy oat crumble. Fruity, creamy and deliciously textured.

  • Difficulty
    4 out of 5
  • Prep: 50 minutes
  • Cook: 18 minutes
  • Servings: 12 cupcakes
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Ingredients

CUPCAKES
125g Butter
125g Caster Sugar
2 Eggs
135g Self Raising Flour
1.5 tbsp Milk
Blackberry Goo Swirl

BLACKBERRY GOO
400g Blackberries (fresh or frozen)
125g Caster Sugar

BUTTERCREAM
3 Large Egg Whites
225g Caster Sugar
300g Soft Butter
120g White Chocolate, melted

OAT CRUMBLE
80g Plain Flour
30g Oats
10g Caster Sugar
10g Demerara Sugar
40g Melted Butter
Pinch of Salt

Makes 12 cupcakes

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Whisk up some fun with our Blackberry Crumble Cupcakes! Bursting with juicy blackberries nestled under a crunchy oat crumble, these cupcakes are crowned with luscious white chocolate Swiss meringue buttercream that melts in your mouth. Each delightful bite offers a playful mix of fruity zing, velvety sweetness, and crispy/crunchy texture!