Close-up of a blueberry lemon and thyme muffin with crumbly streusel topping by Cupcake Jemma recipe.

Blueberry Lemon & Thyme Muffins recipe

Fragrant, fruity muffins packed with blueberries, bright lemon zest and fresh thyme, topped with a buttery cinnamon streusel crumb. A beautiful twist on a classic muffin that works equally well warm from the oven or at room temperature.

  • Difficulty
    2 out of 5
  • Prep: 20 minutes
  • Cook: 20 minutes
  • Servings: Makes 12 muffins
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Ingredients

MUFFINS
120g melted butter with a bunch of thyme
200g caster sugar
2 eggs
1/2 tsp vanilla
90g buttermilk
90g Greek yogurt
260g plain flour
1 tbsp baking powder
1/4 tsp salt
150g blueberries
Zest of 1.5 lemons
1 tsp chopped thyme

STREUSEL TOPPING
45g plain flour
30g Demerara Sugar
30g melted butter
1/4 tsp cinnamon

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Indulge in the perfect combination of sweet and savory with our Blueberry Lemon & Thyme Muffins. This downloadable recipe will guide you through creating moist and fluffy muffins bursting with juicy blueberries, zesty lemon, and fragrant thyme.

The refreshing citrus flavor of lemon adds a bright and tangy twist to the sweet blueberries, while the earthy aroma of thyme adds a unique depth of flavor. These muffins are perfect for a quick breakfast, a midday snack, or a delightful treat to enjoy with a cup of tea.

Our easy-to-follow recipe includes step-by-step instructions and a list of simple ingredients needed to make these delicious muffins from scratch. Whether you're a seasoned baker or a novice in the kitchen, you'll love how effortlessly these muffins come together.

Impress your friends and family with a batch of Blueberry Lemon & Thyme Muffins that are sure to please everyone's taste buds. Download our recipe now and start baking these irresistible treats today!