Blueberry Muffins downloadable recipe by Cupcake Jemma with ingredients list and freshly baked muffins on a cooling rack

Blueberry Muffins recipe

Bakery-style blueberry muffins with a tender, lemon-scented crumb, packed with frozen blueberries and finished with a buttery cinnamon streusel topping for the perfect crunch.

  • Difficulty
    2 out of 5
  • Prep: 15 minutes
  • Cook: 35 minutes
  • Servings: 12 muffins
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Ingredients

MUFFINS
2 Eggs
320g Buttermilk
70g Oil
70g Melted Butter
270g Plain Flour
135g Caster Sugar
65g Soft Brown Sugar
1.5 tsp Baking Powder
Zest of Half a Lemon
150g Frozen Blueberries

STREUSEL TOPPING
45g Plain Flour
2 tbsp Demerara Sugar
2 tbsp Melted Butter
1/4 tsp Cinnamon
Pinch of Salt

Makes 12 muffins

Purchase PDF for the full recipe

Indulge in the mouth-watering goodness of freshly baked Blueberry Muffins with this downloadable recipe. This delectable treat is the perfect way to start your day or satisfy your sweet cravings.

Made with plump, juicy blueberries and a moist, tender muffin base, these muffins are bursting with flavor in every bite. The recipe is easy to follow and includes step-by-step instructions, making it perfect for both experienced bakers and beginners.

Whether you enjoy them for breakfast, as a snack, or as a dessert, these Blueberry Muffins are sure to become a household favorite. So why wait? Download the recipe now and start baking up a batch of these irresistible treats today!