Close-up of Bourbon Biscuit Cupcakes with creamy frosting and biscuit topping for a downloadable recipe by Cupcake Jemma

Bourbon Biscuit Cupcakes recipe

Chocolate malt cupcakes filled with a whipped chocolate ganache cream, then topped with a luxurious chocolate Swiss meringue buttercream and finished with a classic Bourbon biscuit. Every bit as indulgent as they look.

  • Difficulty
    3 out of 5
  • Prep: 45 minutes
  • Cook: 18 minutes
  • Servings: Makes 12 cupcakes
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Ingredients

CUPCAKES
125g Caster Sugar
85g Self Raising Flour
15g Cocoa Powder
1/8 tsp Bicarbonate of Soda
25g Horlicks
Pinch of salt
135g Soft, Unsalted Butter
2 Large Eggs
1.5 tbsp milk

FILLING
Ganache:
70g 54% Chocolate
70g Double Cream
65g Double Cream

SWISS MERINGUE BUTTERCREAM
150g Egg Whites
300g Caster Sugar
300g 70% Chocolate, Melted
360g Soft Butter

Bourbon biscuits to finish

Indulge in the rich, decadent flavour of Bourbon Biscuit Cupcakes with this easy-to-follow downloadable recipe. These delightful treats combine the classic taste of bourbon biscuits with a moist and fluffy cupcake base, creating a perfect balance of sweetness and richness.

To make these delicious cupcakes, you will need simple ingredients such as flour, sugar, butter, eggs, baking powder, vanilla extract, and, of course, bourbon biscuits. The recipe is straightforward and easy to follow, making it perfect for both beginner and experienced bakers alike.

The bourbon biscuits are crushed and mixed into the cupcake batter, giving each bite a delightful crunch and burst of flavor. Once baked to perfection, the cupcakes are topped with a smooth and creamy buttercream frosting, adding a hint of sweetness that perfectly complements the rich chocolate flavor.

Whether you're hosting a party, celebrating a special occasion, or simply craving a decadent treat, Bourbon Biscuit Cupcakes are sure to be a hit with everyone who tries them. Download the recipe today and bring a touch of indulgence to your kitchen with these irresistible sweet treats.