Burnt Basque Cheesecake with caramelized top and creamy texture featured in downloadable recipe by Cupcake Jemma

Burnt Basque Cheesecake recipe

The cheesecake that broke all the rules - gloriously burnt on top, silky and just-set in the middle, with no base and no water bath. Baked at a very high temperature for that signature caramelised top, this San Sebastian classic is one of the most impressive yet effortless desserts you can make.

  • Difficulty
    2 out of 5
  • Prep: 15 minutes
  • Cook: 55 minutes
  • Servings: Serves 10-12
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Ingredients

600g Cream Cheese at room temp
225g Caster Sugar
4 Eggs
Pinch of Salt
300g Double Cream (heavy cream)
1 tsp Vanilla Extract
40g Plain Flour

8" Cake Tin

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Indulge in the rich and creamy goodness of this decadent Burnt Basque Cheesecake. This easy-to-follow downloadable recipe is perfect for anyone looking to impress their friends and family with a truly unforgettable dessert.

With its perfect balance of flavours, this cheesecake is a true showstopper. The creamy texture of the cheesecake is complemented by the slightly burnt top, adding a depth of flavourthat will keep you coming back for more.

This recipe is designed to be simple and straightforward, making it accessible to even the most novice of bakers. With just a few basic ingredients and minimal prep work, you can have this mouthwatering dessert ready to enjoy in no time.

Whether you're hosting a dinner party or just looking to treat yourself to something special, this Burnt Basque Cheesecake is sure to be a hit. Download the recipe now and get ready to impress with this delicious and indulgent treat.