Stack of dark chocolate Candy Cane New York Cookies with red and white candy pieces in a baking recipe by Cupcake Jemma

Candy Cane New York Cookies recipe

Huge, deeply chocolatey black-cocoa New York-style cookies stuffed with red and white candy cane-coloured white chocolate chunks and a hint of peppermint. Frozen before baking for that perfectly gooey centre.

  • Difficulty
    2 out of 5
  • Prep: 30 minutes, plus at least 2 hours freezing
  • Cook: 16 minutes
  • Servings: 12 cookies
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Ingredients

230g Unsalted Butter
160g Light Brown Sugar
160g Caster Sugar
400g White Chocolate (200g Red & 200g White)
300g Plain Flour
130g Self Raising Flour
70g Black Cocoa Powder
1 tsp Sea Salt
2 tsp Baking Powder
2 Eggs
1 Egg Yolk
1/4 tsp Peppermint Extract
Oil-based red and white food colouring

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Enjoy the festive flavors of the holiday season with our Candy Cane NY Cookies downloadable recipe! These delicious treats are the perfect combination of rich, buttery cookies and sweet, crunchy candy cane pieces.

With this easy-to-follow recipe, you can create a batch of these mouthwatering cookies in no time. Simply gather your ingredients, follow the step-by-step instructions, and soon you'll have a tray of beautiful, homemade cookies to share with friends and family.

The Candy Cane NY Cookies are perfect for holiday gatherings, cookie exchanges, or just for enjoying a sweet treat on a cozy winter night. So why wait? Download our recipe today and get ready to impress everyone with your baking skills!