Row of caramel latte cupcakes topped with cream, caramel drizzle, and waffle biscuit from Cupcake Jemma recipe download

Caramel Latte Cupcakes recipe

Light espresso-infused sponge cupcakes filled with a classic vanilla caramel, topped with a swirl of espresso caramel buttercream, a drizzle of caramel and a blob of plain white buttercream. Finished with a mini Stroopwaffle.

  • Difficulty
    3 out of 5
  • Prep: 45 minutes
  • Cook: 20 minutes
  • Servings: 12 cupcakes
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Ingredients

CARAMEL
230g Caster Sugar
125ml Water
250ml Double Cream
1/2 tsp Vanilla Extract

CUPCAKES
100g Caster Sugar
25g Dark Brown Sugar
125g Self Raising Flour
1/4 tsp Bicarbonate of Soda
125g Softened Unsalted Butter
2 Eggs
1.5 tbsp Espresso, cooled

BUTTERCREAM
250g Softened Unsalted Butter
400g Icing Sugar
2-3 tbsp Espresso, cooled

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Indulge in the rich and decadent flavors of our Caramel Latte Cupcakes with this downloadable recipe. Perfect for satisfying your sweet tooth and coffee cravings all in one bite, these cupcakes are sure to become a new favorite in your baking repertoire.

Start with a moist and fluffy vanilla cupcake base, infused with the warm and comforting flavors of espresso. The addition of caramel sauce adds a sweet and gooey twist that pairs perfectly with the bold coffee notes.

Top off your cupcakes with a smooth and creamy caramel latte frosting, made with a blend of whipped cream and caramel syrup. The frosting is then drizzled with even more caramel sauce for an extra indulgent finish.

Whether you're a seasoned baker or just starting out, this downloadable recipe makes it easy to create these delicious treats in the comfort of your own kitchen. So grab your apron, preheat your oven, and get ready to bake up a batch of Caramel Latte Cupcakes that are sure to impress family and friends alike.