Close-up of a colorful cupcake with sprinkles and buttercream from the Cereal Milk Cupcakes downloadable recipe by Cupcake Jemma

Cereal Milk Cupcakes recipe

Vanilla cupcakes baked over a buttery cornflake biscuit base, infused with homemade toasted cornflake milk, and topped with a whippy cornflake milk buttercream, sprinkles and golden baked cornflakes.

  • Difficulty
    3 out of 5
  • Prep: 45 minutes
  • Cook: 18 minutes
  • Servings: 12 cupcakes
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Ingredients

CORNFLAKE MILK
200g Cornflakes
20g Light Brown Sugar
400g Whole Milk
Pinch of Salt

BISCUIT BASE
50g Cornflakes (from the baked batch above)
50g Digestive Biscuits (or Graham crackers)
50g Melted Butter

CUPCAKES
125g Unsalted Butter
125g Self Raising Flour
125g Caster Sugar
1/4 tsp Bicarbonate of Soda
2 Eggs
2 tbsp Cornflake Milk

BUTTERCREAM
150g Soft Unsalted Butter
330g Icing Sugar
4 tbsp Cornflake Milk

Sprinkles to Finish

Purchase PDF for the full recipe

Looking for a unique and delicious dessert recipe to impress your family and friends? Look no further than our Cereal Milk Cupcakes!

This downloadable recipe combines the nostalgic flavors of your favorite childhood cereal with the sweet and moist texture of cupcakes. The best part? The recipe is easy to follow and can be made right in your own kitchen.

To make these mouthwatering cupcakes, you'll start by infusing the milk with your favorite cereal to create a one-of-a-kind flavor. Then, you'll whip up a simple cupcake batter and bake until light and fluffy. Finally, top off the cupcakes with a smooth and creamy frosting that perfectly complements the sweet and cereal-infused base.

Whether you're a seasoned baker looking for a new challenge or a beginner looking to impress, these Cereal Milk Cupcakes are sure to be a hit. So go ahead, download the recipe now and get ready to indulge in a unique and delicious treat that will have everyone coming back for more.