Stack of three soft and chewy Cereal Milk New York Cookies with visible white and caramelized chocolate chunks next to recipe text

Cereal Milk New York Cookies recipe

Thick, bakery-style New York cookies packed with caramelised and white chocolate, toasted milk powder and rolled in malty cornflakes for an irresistible cereal-milk flavour.

  • Difficulty
    2 out of 5
  • Prep: 30 minutes (plus 2 hours freezing)
  • Cook: 16 minutes
  • Servings: Makes 12 cookies
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Ingredients

CEREAL MILK COOKIES
230g Cold Butter
160g Caster Sugar
160g Light Brown Sugar
200g Caramelised White Chocolate
200g White Chocolate
360g Plain Flour
130g Self Raising Flour
20g Sweetcorn Powder
20g Toasted Milk Powder
1 tsp Salt
2 tsp Baking Powder
2 Eggs
1 Egg Yolk
1/2 tsp Vanilla

MALTY CORNFLAKES
50g Cornflakes
30g Melted Butter
10g Horlicks
10g Caster Sugar
Pinch of Salt

This downloadable recipe guide will teach you how to make delicious Cereal Milk NY Cookies in the comfort of your own home. These cookies are a unique twist on the classic chocolate chip cookie, featuring the rich and nostalgic flavor of cereal milk.

The recipe includes step-by-step instructions, a list of all the ingredients you will need, and helpful tips for achieving the perfect cookie every time. The cookies are soft and chewy, with a hint of sweetness from the cereal milk and a generous amount of chocolate chips.

Whether you are a seasoned baker looking to try something new or a beginner looking to impress your friends and family, this recipe is sure to be a hit. Make a batch of Cereal Milk NY Cookies for your next gathering or simply enjoy them as a special treat for yourself.

Download this recipe guide today and start baking up a batch of these delicious and unique cookies in no time. They are sure to become a new favorite in your household!