Green Christmas tree macarons stacked with buttercream and topped with a star from Cupcake Jemma recipe guide

Stunning green Italian meringue macaron shells stacked into Christmas trees and filled with a whipped brandy white chocolate ganache and a spiced caramel.

  • Difficulty
    5 out of 5
  • Prep: 1 hour 30 minutes
  • Cook: 15 minutes
  • Servings: 12 Christmas trees
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Ingredients

MACARON SHELLS
205g icing sugar
190g ground almonds
144g egg whites (split into two lots of 72g)
Up to 1 tsp green food colour paste
190g caster sugar
60ml water

SPICED CARAMEL
250g double cream
1 tsp cinnamon
Pinch of cloves
Pinch of ginger
1/2 tsp vanilla extract
Pinch of salt
250g caster sugar
125g water

BRANDY GANACHE
450g white chocolate
150g double cream
2-3 tbsp brandy

Gold sprinkles and stars to decorate

Bring a touch of holiday magic to your dessert table with our Christmas Tree Macarons recipe! These adorable and delicious treats are sure to impress your guests and add a festive flair to any gathering.

Our step-by-step downloadable recipe guide takes you through the process of creating the perfect macaron shells, with tips and tricks to ensure they turn out just right. Once the shells are baked and cooled, you'll learn how to make a creamy and delicious buttercream filling, tinted a vibrant green to mimic the look of a Christmas tree.

But we don't stop there! Our guide also includes instructions on how to assemble and decorate your macarons to resemble a festive Christmas tree, complete with edible decorations like sprinkles and edible glitter.

Whether you're an experienced baker looking to try something new, or a beginner looking for a fun holiday baking project, our Christmas Tree Macarons recipe is sure to be a hit. Download your copy today and get ready to spread some holiday cheer with these adorable and delicious treats!