Hand holding a freshly baked double chocolate muffin broken in half showing gooey chocolate inside with more muffins in the background

Double Chocolate Muffins recipe

Rich, fudgy double chocolate muffins loaded with dark chocolate chunks and filled with a silky ganache centre. Crisp-topped and gooey in the middle — best eaten warm on the day of baking.

  • Difficulty
    2 out of 5
  • Prep: 15 minutes
  • Cook: 20 minutes
  • Servings: Makes 6 large or 12 cupcake-size muffins
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Ingredients

MUFFINS
2 Eggs
180g Greek Yogurt
120g Whole Milk
1.5 tsp Vanilla
120g Vegetable Oil
210g Plain Flour
200g Caster Sugar
60g Cocoa Powder
1.5 tsp Baking Powder
1 tsp Bicarb
3/4 tsp Salt
250g Dark Choc Chunks (save some for the tops)

GANACHE
50g Dark Choc Chips (54%)
25g Double Cream
25g Cold Butter

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Indulge in a deliciously viral treat with our Double Chocolate Muffins downloadable recipe! Perfect for satisfying your chocolate cravings, these muffins are double the chocolatey goodness. Bake a batch and watch them disappear in seconds.