Three double rainbow cupcakes with colorful frosting and a cut one showing a vibrant rainbow interior from Cupcake Jemma recipe

Double Rainbow Cupcakes recipe

Vanilla cupcakes with a hidden rainbow swirl inside AND a stunning rainbow buttercream on top. Each colour is piped separately into the cases before baking and layered onto clingfilm for the buttercream — the result is pure magic.

  • Difficulty
    3 out of 5
  • Prep: 45 minutes
  • Cook: 22 minutes
  • Servings: Makes 12 cupcakes
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Ingredients

SPONGE
240g Self Raising Flour
1/8 tsp Bicarb
3/4 tsp Sea Salt
200g Caster Sugar
110g Vegetable Oil
145g Milk
2 Eggs
1 tsp Vanilla
Rainbow Food Colours

BUTTERCREAM
285g Soft Butter
1/4 tsp Sea Salt
450g Icing Sugar
1/2 tsp Vanilla
1 1/2 to 2 tbsp Milk
Rainbow Food Colours

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Treat yourself to a burst of color and flavor with our Double Rainbow Cupcakes recipe! These delicious and eye-catching treats are sure to brighten up any gathering or special occasion.

Made with a moist and fluffy vanilla cupcake base, these cupcakes are then frosted with a smooth and creamy vanilla buttercream and topped with a double rainbow of colorful sprinkles. The vibrant colors and delightful taste of these cupcakes make them a fun and festive addition to any dessert table.

Our downloadable recipe includes step-by-step instructions and tips to help you create these beautiful and delicious cupcakes at home. Whether you're a baking novice or a seasoned pro, you'll find this recipe easy to follow and enjoyable to make.

So why wait? Download our Double Rainbow Cupcakes recipe today and bring a double dose of joy to your next celebration!