Close-up of a slice of Dulce de Leche Chess Pie with meringue topping and recipe ingredients listed by Cupcake Jemma

Dulce de Leche Chess Pie recipe

A deeply caramel chess pie in a flaky, laminated chocolate crust, topped with a layer of dulce de leche and finished with a swoosh of torched brown sugar Italian meringue. Stunning, complex and absolutely worth the effort.

  • Difficulty
    5 out of 5
  • Prep: 1 hour plus 4 hours (dulce de leche) and 3 hours chilling pastry
  • Cook: 1 hour 50 minutes
  • Servings: Serves 8–10 (8" pie dish)
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Ingredients

PIE CRUST
230g Plain Flour
40g Cocoa Powder
1/2 tsp Salt
180g Cold Cubed Butter
6–8 tbsp Ice Water
3/4 tbsp Vinegar

FILLING
100g Dulce de Leche
115g Brown Butter
150g Light Brown Sugar
160g Caster Sugar
3 Eggs
1 tsp Vanilla
1/2 tsp Salt
1 tsp Vinegar

ITALIAN MERINGUE
80g Muscovado Sugar
140g Light Brown Sugar
20g Glucose
100ml Water
90g Egg White
1/4 tsp Vanilla
Pinch of Salt

270g Dulce de Leche

Purchase PDF for the full recipe

Enjoy the deliciousness of a classic chess pie with a unique twist by trying our Dulce de Leche Chess Pie downloadable recipe. This rich and creamy pie combines the traditional chess pie ingredients with the sweet and caramel-like flavor of dulce de leche.

This recipe is easy to follow and can be downloaded directly to your device for quick and convenient access in the kitchen. With simple ingredients and straightforward instructions, you can whip up this decadent dessert in no time.

Impress your friends and family with a homemade Dulce de Leche Chess Pie that is sure to become a new favorite. Perfect for special occasions or just as a sweet treat for yourself, this recipe is a must-try for anyone who loves indulgent desserts. Download the recipe today and start baking!