Easter Nest Cupcakes downloadable recipe ingredients list with chocolate nests and mini eggs by Cupcake Jemma.

Soft vanilla cupcakes topped with pastel buttercream, mini egg splats and a crunchy chocolate shredded wheat nest filled with mini eggs. A fun and festive Easter bake that's brilliant for making with kids.

  • Difficulty
    2 out of 5
  • Prep: 30 minutes plus setting time for nests
  • Cook: 20 minutes
  • Servings: Makes 12 cupcakes
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Ingredients

CUPCAKES
125g Self Raising Flour
125g Caster Sugar
1/4 tsp Bicarb
125g Unsalted Butter
2 Eggs
1.5 tbsp Whole Milk
1/4 tsp Vanilla Extract

VANILLA BUTTERCREAM
200g Unsalted Butter
320g Icing Sugar
3 tbsp Milk
1/2 tsp Vanilla
Food colouring of your choice

COCOA SPLATS
10g Cocoa Powder
1–3 tbsp Water

CHOCOLATE NESTS
200g Dark Chocolate
50g Butter
50g Golden Syrup
4 Blocks Shredded Wheat
Mini Eggs to finish

Get your Easter baking on with our vanilla Easter Nest Cupcakes recipe! These tasty treats are topped with a delicious chocolate nest and mini eggs, perfect for the holiday season. Download the recipe now and create some sweet memories with your loved ones. Hop to it!