Easter Nest Cupcakes downloadable recipe ingredients list with chocolate nests and mini eggs by Cupcake Jemma.

Easter Nest Cupcakes recipe

Soft vanilla cupcakes topped with pastel buttercream, mini egg splats and a crunchy chocolate shredded wheat nest filled with mini eggs. A fun and festive Easter bake that's brilliant for making with kids.

  • Difficulty
    2 out of 5
  • Prep: 30 minutes plus setting time for nests
  • Cook: 20 minutes
  • Servings: Makes 12 cupcakes
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Ingredients

CUPCAKES
125g Self Raising Flour
125g Caster Sugar
1/4 tsp Bicarb
125g Unsalted Butter
2 Eggs
1.5 tbsp Whole Milk
1/4 tsp Vanilla Extract

VANILLA BUTTERCREAM
200g Unsalted Butter
320g Icing Sugar
3 tbsp Milk
1/2 tsp Vanilla
Food colouring of your choice

COCOA SPLATS
10g Cocoa Powder
1–3 tbsp Water

CHOCOLATE NESTS
200g Dark Chocolate
50g Butter
50g Golden Syrup
4 Blocks Shredded Wheat
Mini Eggs to finish

Purchase PDF for the full recipe

Get your Easter baking on with our vanilla Easter Nest Cupcakes recipe! These tasty treats are topped with a delicious chocolate nest and mini eggs, perfect for the holiday season. Download the recipe now and create some sweet memories with your loved ones. Hop to it!