Close-up of Ferrero Rocher Cupcakes topped with frosting, chocolate, and chopped hazelnuts, with recipe ingredients list below

Ferrero Rocher Cupcakes recipe

Decadent chocolate and hazelnut cupcakes filled with a whipped dark chocolate ganache and a whole roasted hazelnut, topped with hazelnut buttercream, then dipped in dark chocolate and rolled in chopped hazelnuts. Every bit as indulgent as the chocolate they're inspired by.

  • Difficulty
    4 out of 5
  • Prep: 40 minutes
  • Cook: 20 minutes
  • Servings: 12 cupcakes
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Ingredients

CUPCAKES
115g Self Raising Flour
10g Cocoa Powder
115g Caster Sugar
10g Light Brown Sugar
1/4 tsp Bicarb
125g Butter
2 Eggs
25g Hazelnut Butter
Pinch of Salt
Splash of Milk

GANACHE FILLING
100g Double Cream
100g Dark Chocolate
12 Whole Hazelnuts

BUTTERCREAM
150g Butter
340g Icing Sugar, sifted
60g Hazelnut Butter
2-3 tbsp Milk

DECORATION
150g Dark Chocolate
100g Chopped Hazelnuts

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Indulge in the ultimate combination of decadence and elegance with our Ferrero Rocher Cupcakes recipe. This downloadable recipe will guide you through the steps to create these rich and luxurious treats that are sure to impress even the most discerning palates.

Start by whipping up a moist and flavorful chocolate cupcake batter, infused with hints of hazelnut for that signature Ferrero Rocher taste. As the cupcakes bake to perfection, prepare a creamy and indulgent Nutella frosting that will take these treats to the next level.

Whether you're looking to impress guests at a dinner party, celebrate a special occasion, or simply treat yourself to a decadent indulgence, our Ferrero Rocher Cupcakes recipe is sure to elevate your baking game. Download the recipe today and get ready to savour every luxurious bite of these irresistible treats.