Ginger Creams downloadable recipe with golden ginger cookies and creamy filling by Cupcake Jemma for baking enthusiasts

Ginger Creams recipe

Chewy, spiced ginger cookies rolled in crunchy demerara sugar and sandwiched together with a cloud-like cream cheese icing. Inspired by the classic recipe from Jemma's cookbook, these cookie sandwiches are warmly spiced, perfectly chewy and completely irresistible.

  • Difficulty
    2 out of 5
  • Prep: 20 minutes plus 1 hour chilling
  • Cook: 10 minutes
  • Servings: 15-16 cookie sandwiches
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Ingredients

GINGER COOKIES
140g Soft Butter
150g Light Brown Sugar
70g Golden Syrup
1 Egg
225g Plain Flour
1.5 tsp Bicarb
2 tsp Ground Cinnamon
2 tsp Ground Ginger
1/4 tsp Ground Cloves
150g Demerara Sugar (for rolling)

CREAM CHEESE ICING
70g Soft Butter
Pinch of Sea Salt
115g Cream Cheese
395g Icing Sugar

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These homemade cookies are the perfect combination of sweet and spicy, with a creamy filling that will melt in your mouth.

This downloadable recipe is easy to follow, with step-by-step instructions to help you create these delightful treats in your own kitchen. The rich and buttery cookie dough is infused with zesty ginger, giving the cookies a unique and irresistible flavor.

Once the cookies are baked to golden perfection, they are filled with a smooth and creamy ginger filling that adds a decadent touch to every bite. These Ginger Creams are perfect for sharing with loved ones or enjoying as a special treat for yourself.

Download our Ginger Creams recipe now and bring the cozy and comforting taste of ginger into your home. Perfect for any occasion, these cookies are sure to be a hit with everyone who tries them.