Hands decorating iced banoffee pie cookies with buttercream and chocolate shavings on a baking tray Cupcake Jemma recipe

Iced Banoffee Pie Cookies

Thick, chewy brown butter cookies loaded with banana, milk and dark chocolate chips, topped with a swirl of vanilla buttercream, a drizzle of dulce de leche and a sprinkle of chocolate shavings. A banoffee dream in cookie form.

  • Difficulty
    3 out of 5
  • Prep: 30 minutes
  • Cook: 9 minutes
  • Servings: 15-18 cookies
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Ingredients

COOKIE DOUGH
220g Brown Butter (liquid)
100g Caster Sugar
150g Light Brown Sugar
1 Egg Yolk
100g Mashed Banana
1 tsp Vanilla Extract
320g Plain Flour
1/2 tsp Baking Powder
1 tsp Bicarb
1/2 tsp Sea Salt
20g Toasted Milk Powder
80g Milk Choc Chips
80g Dark Choc Chips

BUTTERCREAM
145g Unsalted Butter
Pinch of Sea Salt
225g Icing Sugar, sifted
1/2 tsp Vanilla Extract
1-2 tbsp Double Cream

DECORATION
Dulce de Leche
Chocolate Shavings

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Indulge your sweet tooth with our delicious Iced Banoffee Pie Cookie recipe! These chewy and gooey cookies are packed with rich chocolate chips, mashed banana and topped with a duo of creamy vanilla buttercream & dulce de leche for the perfect balance of sweetness in every bite. Our easy-to-follow recipe allows you to whip up a batch of these tempting treats in no time!

Whether you're craving a classic dessert for a family gathering or simply want to satisfy your cravings for something sweet, these Iced Banoffee Pie Cookies are sure to please. Simply download our recipe, gather your ingredients, and get ready to enjoy delicious, freshly baked cookies! 

With just the right amount of chocolate and a soft, buttery texture, these cookies are sure to become a favourite in your household - Happy Baking!