Slice of Key Lime Pie with whipped cream on yellow plate next to fresh limes and recipe ingredients text

Key Lime Pie recipe

A zingy, creamy key lime pie with a buttery ginger biscuit base, a smooth lime and condensed milk filling baked until just set, and topped with lightly whipped vanilla cream.

  • Difficulty
    2 out of 5
  • Prep: 20 minutes
  • Cook: 35 minutes plus 2 hours chilling
  • Servings: 8-10 slices
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Ingredients

BISCUIT BASE
350g Ginger Biscuits
95g Melted Butter

LIME FILLING
1 can Condensed Milk (397g)
5 Egg Yolks
150ml Lime Juice plus zest of 4 limes
200g Double Cream

TOPPING
280g Double Cream
20g Icing Sugar
1/4 tsp Vanilla

8" high-sided loose-bottom tin

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Indulge in the tangy and sweet flavors of this classic Key Lime Pie with our easy-to-follow downloadable recipe. This refreshing dessert is the perfect balance of zesty lime and creamy filling, all nestled in a flaky graham cracker crust.

With our step-by-step instructions and helpful tips, you'll be able to recreate this iconic dessert in your own kitchen with ease. Impress your friends and family with this delicious treat that is sure to become a favorite for any occasion.

Whether you're a seasoned baker or just starting out, our Key Lime Pie recipe is accessible to all skill levels. Download this recipe today and bring a taste of the tropics into your home with every bite.