Stack of lemon meringue blondies with white chocolate and crumb topping on a plate from Cupcake Jemma recipe guide

Lemon Meringue Blondie recipe

A rich brown butter blondie loaded with white chocolate, pie crumb and crushed meringues, injected with homemade lemon curd, then finished with a yellow-tinted white chocolate drizzle, extra pie crumb and meringue pieces.

  • Difficulty
    4 out of 5
  • Prep: 1 hour
  • Cook: 25 minutes plus 50 minutes for meringues
  • Servings: 12-16 squares
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Ingredients

LEMON CURD
65g Caster Sugar
65g Lemon Juice
1 Egg and 3 Egg Yolks
Zest of 1 Lemon
50g Cold Butter

PIE CRUMB
110g Plain Flour
20g Caster Sugar
60g Melted Butter
1 tsp Water
Pinch of Salt

MERINGUES
60g Egg Whites
120g Caster Sugar
Pinch of Salt and Cream of Tartar
1/4 tsp Vanilla

BLONDIE
135g Brown Butter
335g Light Brown Sugar
Zest of 3 Lemons
3 Eggs
3/4 tsp Vanilla
270g Plain Flour
1/2 tsp Salt
1/4 tsp Baking Powder
35g Pie Crumb
20g Crushed Meringues
110g White Chocolate

DECORATION
40g White Chocolate
Yellow oil-based food colouring

8" Square Tin

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Imagine the tangy zest of lemon combined with the sweet, chewy goodness of a classic blondie. Our Lemon Meringue Blondie recipe is the perfect combination of citrusy brightness and rich indulgence.

This downloadable recipe guide will walk you through the simple steps to create your own batch of these tempting treats. With detailed instructions and helpful tips, you'll be able to whip up a batch of Lemon Meringue Blondies that are sure to impress your friends and family.

Whether you're looking for a unique dessert to bring to a potluck or just want to treat yourself to something special, our Lemon Meringue Blondie recipe is a must-try. Download your copy today and get ready to experience the perfect blend of lemony goodness and buttery bliss.