Sliced Neapolitan Bundt Cake showing chocolate vanilla and strawberry layers with recipe ingredients by Cupcake Jemma

Neapolitan Bundt Cake recipe

A stunning bundt cake with three distinct flavours - vanilla, strawberry and chocolate - swirled together in one tin for a beautiful Neapolitan effect. Finished with a simple icing sugar glaze.

  • Difficulty
    3 out of 5
  • Prep: 30 minutes
  • Cook: 60 minutes
  • Servings: 12 slices
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Ingredients

BASE BATTER
290g Soft Butter
185g Cream Cheese
415g Caster Sugar
5 Eggs
Pinch of Salt
1/2 tsp Vanilla Extract

VANILLA
100g Plain Flour
1 tsp Vanilla
1/4 tsp Baking Powder

STRAWBERRY
80g Plain Flour
15g Strawberry Powder
Food Colouring
1/4 tsp Baking Powder

CHOCOLATE
30g Cocoa Powder
70g Plain Flour
1/2 tsp Vanilla
1/4 tsp Baking Powder

GLAZE
450g Icing Sugar
9 tbsp Milk

Indulge in the delicious flavors of Italy with our Neapolitan Bundt Cake recipe. This sweet treat is a twist on the classic Neapolitan ice cream, featuring layers of rich chocolate, creamy vanilla, and tangy strawberry flavors.

This downloadable recipe is easy to follow, with step-by-step instructions that guide you through each stage of the baking process. From preparing the batter to pouring it into a bundt cake pan, our recipe ensures that you'll create a beautifully layered and perfectly moist cake every time.

Whether you're hosting a family gathering, celebrating a special occasion, or simply craving a decadent dessert, our Neapolitan Bundt Cake is sure to impress. With its beautiful presentation and irresistible taste, this cake is a crowd-pleaser that will have everyone coming back for seconds.

Download our Neapolitan Bundt Cake recipe today and treat yourself to a taste of Italy in the comfort of your own home. Buon appetito!