Stack of panettone waffles topped with ice cream served on a white plate from Cupcake Jemma recipe download.

Panettone Waffles recipe

A brilliant way to use up leftover panettone: soaked in a rich vanilla custard, studded with chocolate chips, then cooked in a waffle iron until crisp and golden. Serve with ice cream or whipped cream.

  • Difficulty
    1 out of 5
  • Prep: 15 minutes
  • Cook: 20 minutes
  • Servings: Makes 4 to 5 large waffles
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Ingredients

250g panettone
2 eggs
40g caster sugar
120g milk
120g double cream
Pinch of salt
1/2 tsp vanilla extract
25g butter
30g chocolate chips

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Elevate your brunch game with our downloadable recipe for Panettone Waffles!

These decadent waffles are a delightful twist on the classic Italian Christmas cake, Panettone. Made with a fluffy, yeast-based batter mixed with pieces of sweet and citrusy Panettone, these waffles are guaranteed to impress your family and friends.

To make these mouthwatering waffles, simply download our step-by-step recipe and follow along as we walk you through the process. With just a few simple ingredients and a hot waffle iron, you'll have a delicious brunch treat ready to serve in no time.

Whether you're looking to wow your guests at a holiday brunch or just want to indulge in a special breakfast treat, these Panettone Waffles are sure to be a hit. Download our recipe today and get ready to enjoy a taste of Italy in every bite!