Pavlova Crown downloadable recipe by Cupcake Jemma featuring a decorated meringue crown with fresh fruit and caramelized white chocolate.

Pavlova Crown recipe

A stunning crown-shaped pavlova with a marshmallowy centre and crisp shell, topped with vanilla whipped cream, homemade caramelised white chocolate, malty golden cornflakes and a jewel of fresh fruits.

  • Difficulty
    4 out of 5
  • Prep: 45 minutes
  • Cook: 2 hours plus cooling
  • Servings: Serves 10 to 12
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Ingredients

MALTY CORNFLAKES
15g Horlicks (malt powder)
15g caster sugar
35g butter, melted
Pinch of salt
60g cornflakes

CARAMELISED WHITE CHOCOLATE
300g white chocolate

PAVLOVA
172g egg whites
344g caster sugar
2 tsp cornflour
1 tsp white wine vinegar
1 tsp vanilla extract

DECORATION
500g double cream
4 to 6 tbsp icing sugar
1.5 tsp vanilla extract
Fresh fruit and gold lustre spray to decorate

Purchase PDF for the full recipe

Indulge in the heavenly taste of a Pavlova Crown with our downloadable recipe. This delicate and delightful dessert is sure to impress your family and friends with its light and airy meringue base, topped with luscious whipped cream, and fresh fruit.

Our recipe provides easy-to-follow instructions and detailed measurements, ensuring your Pavlova Crown turns out perfect every time. Whether you're a beginner in the kitchen or a seasoned baker, this recipe is suitable for all skill levels.

Make a statement at your next dinner party or special occasion with this elegant and delicious treat. Download our Pavlova Crown recipe today and bring a touch of sophistication to your dessert table.