Peach & Almond Cookies on a pink plate with recipe ingredients and fresh peaches by Cupcake Jemma baking guide

Peach & Almond Cookies recipe

Chewy, naturally gluten-free almond cookies rolled in icing sugar and filled with a homemade peach curd. Crisp on the outside, fudgy in the centre with a sunny pool of peach curd on top.

  • Difficulty
    3 out of 5
  • Prep: 30 minutes plus 1 hour chilling
  • Cook: 15 minutes
  • Servings: Makes approximately 16 cookies
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Ingredients

PEACH CURD
55g ripe peach puree
10g peach syrup
50g caster sugar
1 egg
3 egg yolks
50g cold butter, diced

ALMOND COOKIES
75g butter, browned
60g caster sugar
1 egg
1/8 tsp almond extract
240g ground almonds
1/4 tsp baking powder
1/4 tsp sea salt
50g icing sugar, for rolling

Looking to satisfy your sweet tooth with a delightful treat? Look no further than our Peach & Almond Cookies recipe! These soft and chewy cookies are infused with the rich flavors of ripe peaches and crunchy almonds, creating a perfect balance of sweetness and nuttiness in every bite.

With our easy-to-follow downloadable recipe, you can whip up a batch of these delicious cookies in no time. Simply gather all the necessary ingredients, such as fresh peaches, almond extract, flour, sugar, and butter, and follow our step-by-step instructions to create the perfect dough.

Once the dough is ready, shape it into small rounds and place them on a baking sheet lined with parchment paper. Then, pop them in the oven and let them bake until they are golden brown and fragrant. The aroma of peaches and almonds will fill your kitchen, making it impossible to resist taking a bite before they have even cooled down!

These Peach & Almond Cookies are perfect for sharing with friends and family or enjoying as a solo indulgence. Serve them alongside a cup of hot tea or coffee for a delightful snack, or pack them up as a tasty gift for someone special.

So why wait? Download our Peach & Almond Cookies recipe now and start baking up a storm in your kitchen today!