Close-up of a Peanut Butter & Jam Swiss Roll by Cupcake Jemma showcasing creamy peanut butter and strawberry jam swirl inside sponge cake.

Peanut Butter & Jam Swiss Roll Recipe

A light and delicate genoise sponge rolled with a layer of homemade strawberry goo and a cloud of peanut creme diplomat. An elegant twist on the classic peanut butter and jam combination.

  • Difficulty
    4 out of 5
  • Prep: 1 hour 30 minutes
  • Cook: 20 minutes
  • Servings: Serves 8 to 10
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Ingredients

STRAWBERRY GOO
200g strawberries
60g caster sugar

GENOISE SPONGE
70g plain flour
35g cornflour
220g whole eggs (approximately 4 large)
100g caster sugar
45g unsalted butter

PEANUT CREME DIPLOMAT
300g milk
1/2 tsp vanilla extract
50g caster sugar
2 eggs
1 tbsp plain flour
1 tbsp cornflour
50g smooth peanut butter
Double cream, equal weight to the finished creme patissiere

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Indulge in a delightful twist on the classic Swiss roll with our Peanut Butter & Jam Swiss Roll recipe. With the perfect balance of creamy peanut butter creme diplomat and sweet homemade strawberry jam - this recipe is sure to satisfy your cravings. So go ahead, roll with it and enjoy every tasty bite!