Close-up of a Peppermint Yule Log cake slice with red and white decoration, featuring a chocolate spiral cream filling

Peppermint Yule Log recipe

A festive chocolate yule log with a whipped peppermint cream and crushed candy cane filling, wrapped in a dark chocolate ganache and studded with gold-splattered candy cane chocolate shards.

  • Difficulty
    4 out of 5
  • Prep: 1 hour
  • Cook: 10 minutes
  • Servings: Serves 10 to 12
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Ingredients

SPONGE
5 large eggs, separated
100g caster sugar
25g caster sugar (for meringue)
45g cocoa powder
Pinch of salt

CREAM FILLING
180ml double cream
1/2 tsp peppermint extract
2 tbsp icing sugar
2 candy canes, crushed

GANACHE
150g 54% dark chocolate
75g double cream
75g unsalted butter

DECORATION
170g white chocolate
Red food colouring (oil-based)
White food colouring (oil-based)
Gold metallic lustre dust
Clear spirit (vodka) or water

9x13 inch baking tray

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Indulge in the festive spirit with our delectable Peppermint Yule Log recipe! This classic Christmas dessert features a rich chocolate sponge cake rolled with a creamy peppermint filling, topped with a smooth chocolate ganache and crushed candy canes for a delightful crunch. With our step-by-step instructions and handy tips, you'll be able to recreate this show-stopping dessert in the comfort of your own kitchen. Perfect for holiday gatherings or as a special treat for your loved ones, this Peppermint Yule Log is sure to impress. Download our recipe now and start baking your way to a delicious and merry Christmas!